An inn and restaurant with 10 rooms and a blues tavern
Last minute reservation, all was perfect. We started havibg a drink at the bar and then had dinner on the high table. Shawna, our bartender and waitress was awesome. Very friendly, gave us great food advices for the menu. Had some oysters, then seabass and my husband ordered the steack frites with duck fat French fries.
We recently had our wedding here on 4/24/26 and everything was absolutely amazing from start to finish. The food was incredible, the atmosphere was beautiful, and the staff went above and beyond to make our day so special and stress free. Every detail was handled with so much care, and our guests are still talking about how great everything was. One thing we truly appreciated was how willing they were to work with our budget while still making everything feel perfect and high quality. They were so accommodating throughout the entire process, which made planning much less overwhelming. We are so grateful to Michael and the entire team for making our wedding such a memorable experience. I would highly recommend this venue to anyone planning a wedding or special event. Even if you’re not hosting an event, definitely stop by and try their restaurant, the food and service are outstanding!
We ordered the fish & chips and unfortunately it came out burnt, which was disappointing. We also ordered a bottle of champagne, which was excellent and definitely a highlight of the meal. The staff did remove the champagne from the bill, which we appreciated, but did not adjust the charge for the fish & chips. Overall, the service gesture was nice, but it would have made more sense to address the issue with the food itself.
Absolutely PERFECT venue for my 70th Birthday party last weekend! Casual but tasteful with beautiful outdoor patio space - only wish it was warmer! The staff was professional and accommodating to our every need, the bar creative and perfect for an afternoon event. The food was fabulous from appetizers to dessert. We booked the room Carriage House suite above for changing clothes, etc. - it was gorgeous. Wish I could have stayed a couple more days to enjoy it! All in all this was everything I envisioned for this event. Thank you, 1754 for helping to create a very special memory for me.
Had dinner there Saturday night. We arrived later than I prefer to order food. We ate at the bar in n the lower level. There was a blues band playing. They were amazing. We both ordered the Fillet mignon and Mac and cheese.mine was medium rare and hers was medium. The chef nailed it. I barely needed a knife the char was award winning. I used to frequent this place when it was the Curtis house and I would always get the lazy man’s lobster. It had been 30 years since I’ve been there. My saever/bartender Amanda was amazing. I asked her what she thought the key to the food being so on point was her reply - the kitchen has zero turnover- the owner treats them well and they love their jobs. Well it shows. If you like some live music eat here on Saturday if you like quiet dine upstairs. Take care, Ted
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