Fork & Tap

Rae

5.0·4 months ago

The gluten free options were plentiful, delicious, and everything you want in a pub style dining experience. The food presentation was nice. My party enjoyed a variety of items. Notably the breaded mushrooms were amazing, the Brussel sprouts crisp, and the Sgt. Pepper over fries brought the heat with the flavor! I'm excited to enjoy the black berry and walnut crumble cheesecake and skillet brownie (both of which are gluten free) but that will have until later as the amazing meal has left no room for even a nibble of sweets. Will definitely return on any future visits to WI.

Jack Harkness (Face of Bo)

5.0·4 months ago

Very open and friendly. The portions are good sized. I cannot just pick one thing to recommend but I will say that I did love the bottom fill beers.

Abby Champagne

5.0·2 months ago

If you are looking for a place to eat...this is it! The food was absolutely wonderful! I am vegan and had the hacker, and wow wow wow, was it delicious!🥪

Emma B

4.0·2 weeks ago

Had a GREAT experience here as someone with celiac. Their fryers are dedicated gluten-free. I got the Wisconsin funnel cake and the tempura cauliflower. Absolutely delicious and I never got sick after eating. Totally recommend! We did not have a reservation and it was a bit of a wait, but fair enough as it was busy so we made sure to make reservations the next time.