Things to Do in Martinborough

Poppies Martinborough is a winery in Martinborough. We offer cellar door experiences, guests to explore our collection of aromatic whites, Rosé, Pinot Noir, Syrah, and rare late-harvest wines. Our seasonal vineyard platters are created to pair with our wines. We also provide The Apartment at Poppies for a private retreat.

Palliser Estate Winery is a winery in Martinborough. We have crafted wines for over 30 years, including award-winning Pinot Noirs and Chardonnays, both still and sparkling, with organic options available. Our Martinborough Cellar Door & Kitchen offers wine tastings and nourishing, seasonal plates by Chef Norka Mella Munoz. Guests can choose from indoor and outdoor seating.

Tiwaiwaka Winery is a winery in Martinborough crafting premium wines from grape to glass. We are a family business, with owners Morton and Elise Anderson involved in every step of the winemaking process. Our cellar door offers a warm and rustic experience. Guests can enjoy tasting our wines or sharing a platter featuring local cheeses, deli meats, and homemade condiments. We cultivate our own grapes and produce our wines on site, offering a hands-on approach to winemaking.

Nga Waka Vineyard is a winery in Martinborough. Our team has been producing wine in the region for over three decades, focusing on Pinot Noir and Chardonnay from our sustainably managed vineyards around the village. We offer a selection of wines including Sauvignon Blanc, Riesling, Chenin Blanc, and Gamay. Our menu also features wood-fired pizzas, polenta chips, and olives, available during our operating hours. Our vineyards were established in 1988, and we remain family-owned, with winemakers and vineyard managers bringing over 50 years of combined experience to our operations.

Grava Wines is a winery in Martinborough. Our team offers wine tastings, including chilled reds and barrel-aged Sauvignon, and provides nibbles to accompany the experience. We make wine in both New Zealand and Spain. We have been making wine for over twenty years, enjoying the cultural exchange that comes with this work. Our intention is to make wine that fosters easy, enjoyable moments, respecting the natural world around us.

The Runholder is a restaurant in Martinborough offering charcoal-grilled seafood, prime cuts, and shared plates from our à la carte menu for winery lunch or dinner. We are home to Te Kairanga, Martinborough Vineyard, and Lighthouse Gin, with a tasting room, cellar door, and gin distillery overlooking rolling hills and vineyards. We provide wine tasting flights from Te Kairanga and Martinborough Vineyard, and gin tastings or cocktails from Lighthouse Gin. Our menu celebrates local produce.

The Good Way is a winery in Martinborough crafting wines from our family vineyard, Arapai. We cultivate Pinot Noir and Chardonnay, managing all vineyard operations ourselves, and offer a Sparkling Rosé available in cans. We provide a tasting room experience, often host live music, and welcome families with games. Our team also offers a wine club for priority access to small-batch releases and member benefits.

Low-key, family-run estate offering organic, biodynamic wines & tastings with light bites.

Coney Vineyard and Winery is a winery in Dyerville. We craft our wines with a deep respect for terroir, focusing on low-impact methods and minimal intervention to ensure fruit quality. Our restaurant and venue on Dry River Road offer a sit-down dining experience, perfect for enjoying a leisurely lunch or a glass of our wine. We also operate Rabbit by Coney, our cellar door on Huangarua Road, open Saturdays and Sundays.

Escarpment Winery is a winery in Martinborough. We produce layered, flavoursome, and complex wines, including Pinot Noir, Chardonnay, and Sauvignon Blanc. We invite guests to our tasting room to experience our wines. Our winery is situated on a long, steep slope within Martinborough, reflecting the natural balance of the Wairarapa region in our wines.

Martinborough Vineyard is a winery in Martinborough. We produce handcrafted New Zealand wine, including our Home Block and Te Tera varieties, from some of the oldest Pinot Noir vines in New Zealand. Our team focuses on artisan winemaking techniques and land preservation.

Ata Rangi is a vineyard and winery in Martinborough, offering guided tastings in our Wine Room or spontaneous visits to our cellar door. We specialize in Pinot Noir wines, including our 2024 vintage, which we consider a vintage of real distinction. Our team was founded by Clive Paton in 1980, with the first vines planted on a stony sheep paddock. Today, Alison Paton heads the business, with Helen Masters crafting our wines and Ian Ewart managing the vineyard.

Haythornthwaite Wines is a vineyard in Martinborough crafting small-batch, elegant wines that reflect their origin. We are a family-owned operation focusing on quality with thoughtfully grown fruit and a winemaking style that lets each vintage speak for itself. Our wines are proudly vegan, crafted without milk, egg, or fish-based fining agents. We offer engaging wine tastings for our guests, often led by our owner Susan, who shares information on our wines and the vineyard's history. Guests can enjoy a laid-back wine tasting experience in our garden and explore our range of wines, including Pinot Gris, Rosé, and Gewürztraminer. Charcuterie boards are also available to complement the tasting.

Margrain Vineyard is a winery in Martinborough. We are a second-generation family-owned and operated vineyard, established in 1992, offering a complete vineyard experience. Our Cellar Door is open seven days, serving our wines and Margrain gins. We also have a kitchen open Wednesday to Sunday, where we serve platters, pizzas, and burgers. We offer vineyard accommodation in our villas, each with a private balcony. We also provide conference facilities in The Woolshed and The Boardroom for executive retreats.