La ferme du Domaine le Temps Retrouvé

Contact Dirlida

2 months ago

I'd been hearing about this restaurant for so long, I finally took the time to try it and I wasn't disappointed. The cuisine is refined and carefully prepared using farm-fresh ingredients. From the appetizer to the dessert, everything was inventive and delicious. Thank you to the young chef, Raphaël! The whole family is very welcoming and enjoys sharing their passion and knowledge. The view over the valley to the sea is magnificent, and a pleasant breeze cools the shaded terrace. Thank you for offering such a high quality of service, and so close to Céret! I can't wait to go back. ♥️✨♥️

aubin cazeneuve

3 months ago

🙏A huge THANK YOU!! For your warm welcome and this wonderful place you've created by understanding the needs of plants and animals, while respecting the climate, to offer a haven of happiness, beauty, and authentic local cuisine. Congratulations!! 🌞✨🍇🍽🥗🍷 A true gastronomic gem!!

Maud Courdavault

3 months ago

Thank you for these two incredible days spent with you 🙏 The Domaine Le Temps Retrouvé farm is a close-knit family, who cultivate life around them with their own hands. Vines, vegetables, fruit, truffle oaks, olive trees, an edible forest, animals from all over, flowers, spices, heirloom seeds… the list is endless! Just like their kindness, generosity, and knowledge! The farm-to-table menu is simply incredible, seasonal, EVERYTHING is homemade and produced on-site. The service is relaxed, and the estate's wines are simply divine, vibrant natural wines that absolutely blew me away! 🍷🥹 I will never forget this tasting. Lunch is served every Thursday and weekend at 12:30 PM - Reservations required. During the week: meals are available upon request for groups, tours of the estate, exploring the vegetable garden, crops, and animals, and children's gardening workshops on Sundays at 11:30 AM (registration required). These fun activities connect with the land and the seasons. Direct sales at the farm include their organic wines, homemade jams, syrups, preserves, and more. As you can see, I wholeheartedly recommend this place where ethics and biodiversity are embodied by such wonderful people.

C Roumagnac

5 months ago

The name of this place perfectly reflects the kind of experience you come here to share. A young, dedicated chef creates sophisticated cuisine using vegetables from the farm. The beetroot and kohlrabi dessert was delicious. A warm and simple welcome awaits you in an authentic rural setting. There's a panoramic view of Céret and the surrounding plain, with lovely walking paths. You feel like you've stepped out of time, which is very pleasant. If you're in a hurry and looking for a traditional restaurant, go elsewhere. This farm is for those who want to experience a wonderful encounter with a passionate and welcoming family.

Carlo Putelli

6 months ago

We spent an unforgettable afternoon at this family-run vineyard. From the moment we arrived, they made us feel right at home. Everything they serve comes from their own land: vegetables grown by them, prepared with dedication and respect for the ingredients. You can taste the love in every dish. The wine, made by the family, perfectly complements the experience. And to finish, a coffee from their region completes the story of their heritage and roots. Every detail has meaning, every flavor has its own identity. The atmosphere is intimate, warm, and authentic. It's not just a meal: it's sharing a table with people who work with passion and generosity. We went with Kevin and truly felt well taken care of. It's important to book in advance, as they prepare everything especially for each guest. If for any reason you can't make it, letting them know is essential: behind every meal is effort, time, and fresh products that they grow and prepare themselves. Thank you for opening your home to us and for creating such an honest and delicious experience. We would return without hesitation.